品种主要性状:

植株直立，叶面光滑，叶色浅绿，梗扁而白，生长快速，幼嫩时可鲜食，充分成熟后可做加工腌制。

Main characters of the variety:

The specimen exhibits an upright growth habit, with a smooth leaf texture and a pale green hue. The stem is characterized by its flat, white appearance, and the plant demonstrates rapid growth dynamics, ensuring succulence in its youth and suitability for processing and pickling upon reaching full maturity.